Fanola No Yellow Mask

Intense Toning: The mask contains violet pigments that help neutralize yellow tones, providing a cooler and more vibrant hair color.
Deep Conditioning: It offers deep conditioning properties, helping to hydrate and nourish the hair, making it soft, shiny, and manageable.
Color Maintenance: Helps maintain and enhance the results achieved with the No Yellow Shampoo, ensuring a consistent, cool-toned hair color.
Improved Manageability: The mask helps detangle hair and reduce frizz, making it easier to style and manage.

The Fanola No Yellow Mask is an effective treatment for maintaining cool, ashy, or platinum blonde hair tones while providing deep conditioning and hydration. Its potent violet pigments and nourishing ingredients make it a valuable addition to a hair care routine aimed at combating brassiness and enhancing hair health.

After Shampooing: Use after washing your hair with Fanola No Yellow Shampoo for best results.
Apply to Damp Hair: Apply the mask evenly to towel-dried hair, focusing on the lengths and ends.
Processing Time: Leave the mask on for 3-5 minutes for light toning. For a more intense effect, leave it on for up to 10 minutes.
Rinse Thoroughly: Rinse out thoroughly with lukewarm water.
Frequency: Use once a week or as needed to maintain the desired hair tone and condition

Aqua (Water): The base ingredient providing hydration.
Cetearyl Alcohol: A fatty alcohol that acts as an emollient, making the hair soft and smooth.
Behentrimonium Chloride: A conditioning agent that helps detangle hair and reduce static.
CI 60730 (Acid Violet 43): The violet pigment responsible for neutralizing yellow tones.
Cyclopentasiloxane: A silicone that provides a silky, smooth feel to the hair and helps retain moisture.
Dimethicone: Another silicone that adds shine and smoothness to the hair.
Glycerin: A humectant that attracts moisture to the hair, keeping it hydrated.
Parfum (Fragrance): Adds a pleasant scent to the product.
Citric Acid: Used to adjust the pH level, ensuring the product is safe and effective.
Methylchloroisothiazolinone and Methylisothiazolinone: Preservatives that prevent microbial growth, extending the product's shelf life.